Flexible glaze coating with caramel flavor based on white chocolate. Use this frosting fondant caramel, caramel icing to decorate and/or cover waffles, cakes and donuts.
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The Chocuise Souplesse caramel glaze is a professional flexible glaze coating, also called fondant, with caramel flavor based on white chocolate for decorating and/or covering waffles, pastries and donuts.
Heat the fondant caramel icing to a temperature of approx. 50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool the product after covering/decorating.
Product name: Chocuise Souplesse
Flavour: Caramel / Caramel
Type of product: Icing / Fondant / Coating< br />Producer: Royal Steensma
Package contents: 3 kg
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